Welcome to Nia Restaurant and Wine Bar
Nia Restaurant and Wine Bar, located in the vibrant West Loop of Chicago, offers a culinary journey that beautifully blends Mediterranean flavors with a contemporary twist. Our philosophy centers on providing an unforgettable dining experience through meticulously crafted dishes, such as our renowned piquillo peppers stuffed with braised oxtail and delightful pancetta crostini. With a focus on fresh ingredients, Chef Daniel's seasonal tasting menus invite diners to savor an array of taste sensations. The inviting ambiance, complemented by an exceptional wine selection, makes Nia the perfect destination for any occasion—from intimate dinners to celebratory events. Join us to discover a hidden gem where each bite tells a story.
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803 W Randolph St, Chicago, IL 60607 Hotline: (312) 226-3110
Nestled in the vibrant West Loop of Chicago, Nia Restaurant and Wine Bar invites diners to embark on a culinary journey that beautifully marries Mediterranean influences with steakhouse flair. Located at 803 W Randolph St, this hidden gem has quickly made a name for itself as a destination for both intimate date nights and family gatherings.
As you step inside, the ambiance enchants with its modern yet warm decor, creating a welcoming space that feels perfect for any occasion. Diners rave about the attentive and friendly service, reinforcing the restaurant's commitment to providing a memorable experience that goes beyond just the meal.
One of the standout features at Nia is the 8-course chef tasting menu, expertly crafted by Chef Daniel. This menu is a testament to culinary creativity, offering dishes that are not only innovative but also supremely satisfying. Guests have praised the pancetta crostini as a must-try, while the piquillo peppers stuffed with braised oxtail showcase a remarkable balance of flavors that leave a lasting impression.
For those who prefer lighter fare, Nia presents an array of fresh salads, including the Nia Salad with mixed greens, goat cheese, and candied almonds, which pairs beautifully with the option to add prime skirt steak or jumbo shrimp. The arugula salad, featuring roasted beets and clementine segments, delivers a burst of flavor that is both refreshing and satisfying.
When it comes to small plates, or tapas, the selection is diverse and tantalizing. Highlights include:
- Crisp Cauliflower served with rosemary hummus and spicy chili oil
- French Onion Soup topped with gooey gruyere cheese, a crowd-pleaser that many diners have hailed as the best in the city
- Gambas Al Ajillo, where jumbo shrimp are infused with garlic, chili, and lemon juice
- Veggie Croquettes, a delightful option for those leaning towards plant-based dishes
A standout feature of Nia is its extensive wine selection, allowing guests to pair their meals with thoughtfully chosen accompaniments. The bottomless sangria option has also garnered accolades for its delightful blend, complementing the dining experience perfectly.
In a city brimming with dining options, Nia Restaurant and Wine Bar stands out not only for its delicious food but also for the unmatched service and dedication to quality. The positive reviews highlight the restaurant's potential as a cherished neighborhood spot, and I wholeheartedly agree. Whether you're celebrating a special occasion or simply exploring, Nia promises an experience that is sure to delight the senses. Don’t miss out on this culinary treasure; it deserves your attention and support!
This was one of the best meals I've had in Chicago. We did the tasting menu and everything was brought out at a good pace and tasted delicious. My favorite had to be the pancetta crostini, although all flavors were very cohesive and one of a kind. We got the sangria and it paired well with all the dishes. Will definitely be coming back. Super clean and beautiful space and friendly service. The environment feels perfect for anything from a date-night to a dinner with family.
We dined at Nia's on a peaceful Saturday night for our anniversary! We were super excited after finding their amazing 8 course chef tasting menu and let me just say, it did NOT disappoint. There was not a single course that we did not enjoy, and several of them far exceeded a 10 rating. Everything was fresh and balanced (not overly salty, sauced, etc.), and it was clear both the chefs and owner put great care into the quality of their food and the diner's experience. My favorite course was probably the piquillo peppers stuffed with braised oxtail, but the pancetta crostini and artisan pizza were close seconds!! We ordered bottomless sangria with our meal that was delicious as well. Nia was incredibly warm and welcoming and shared about the restaurant and neighborhood. It's always a bonus to feel genuinely cared for in your dining experience. Please go, neighborhood spots like these deserve to be supported!
The 8 course tasting menu that Chef Daniel created was amazing and a great value! the flavor and textured complimented each other perfectly. Will be back!
it was incredible. chef daniel is so good. everything was so perfect. i forgot how good food could be until i tasted this. i literally feel like i've been blessed lmao.
Food was great. Came here for restaurant week and did the vegetarian menu Service fast and friendly
My girlfriend and I came in for restaurant week and shared an 8 course meal. The staff was very accommodating in letting us split some of the vegetarian/meat options so both my girlfriend and I could enjoy. Our top favorite was the croquettes and the tomato soup and hummus were surprising tops as well. The chicken pinxtos had great flavor. Only complaints were that it took a little while for them to bring the bottomless sangria out and the pizza wasn't our favorite. All around a good experience and worth trying! They mentioned that they do the bottoms less sangria and tasting menu year round for parties of 4 or more!
Chef Daniel Outstanding! Every course of the restaurant week menu was inventive and full of flavor. The French onion soup was the best I've had in the city. The staff were very friendly and accommodating. Will definitely recommend and come back.
A hidden gem in the west loop! Went for the chef tasting menu and everything was so good. You have to get the pancetta and the Nia salad, followed by the jumbo prawns! Served in a delicious sauce and amazing fresh bread! The croquettes were amazing. Then the skirt steak and fries, also soo good!! Parking is a nightmare. Service was great and very friendly. Will definitely be back
We came in for the chefs tasting 8 course menu- I didn't get all the photos; but here's what we got: Nia salad- love the salad! Great flavors and toppings; fresh goat cheese and dates! Was a treat to start our meal. Whipped beetroot crostini with pancetta- fantastic mix, filling, great flavor; lots of pancetta French onion soup- pretty tasty- great flavor, perfect size Shrimp- lacked flavor imo- but cooked beautifully. Very light Oxtail peppers- excellent flavor; loved the goat cheese stuffed pepper. Very interesting but tasty mix. Skirt steak- cooked perfectly- excellent cut, very fresh. Wasn't a fan of the tomato chimichurri; but the steak alone was amazing. Potato au gratin- served a little cold so the cheese wasn't melted. Wasn't too much of a fan. Cheesecake- incredible- really paired well with the fruit and walnut; I heard that it's a special treat from Spain where the chef is from. Bravo for adding that to the menu. Great location- it was kinda sad to see there wasn't many people at this establishment; there was lots of seating, weather was perfect in Oct. My only major complaint- when we ordered our food, we were asked if we were aware of the pricing; and if someone had told us the cost before we ordered it. It made us feel a certain way- it's not something I've ever been asked prior to ordering something from a menu. It put a bad taste in our mouth from the beginning. Other than that, staff was friendly, food was delightful. I sure hope it picks up with customers- I think there is a lot of potential here